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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Large Breakfast Muffins Recipe

Brought to you by Fall Creek Falls B&B & Meadow Brook Cabin

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Ingredients:
6 eggs, beaten
2/3 cup milk
1 package Texas style biscuits (use only 6 biscuits)
2 precooked potato patties
3/4 lb. sausage, browned and drained
1/2 cup shredded cheese

Instructions:
Spray large muffin pan. Combine eggs and milk and set aside. With flour on counter, flatten biscuits. Form into muffin pan. Chop potato patties and place into bottom. Divide sausage and cheese evenly. Pour egg and milk mixture over muffins to 3/4 full. Bake at 300 degrees F for 25-30 minutes and allow eggs to set after baking.