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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Cream Scones with Honey Butter Ingredients: 2 cups flour 2 tablespoons sugar 1 tablespoon baking powder 1/3 cup chilled butter 1 cup whipping cream Instructions: Preheat oven to 350F. Spray baking sheet with nonstick cooking spray. Combine first 3 ingredients. Cut in chilled butter. Add whipping cream. Mix until moist. Knead 5-7 times, until a soft moist dough forms. Divide into 3 equal portions. Pat each portion out to 1/2" thick, cut into 8 wedges and place on baking sheet. Repeat with other 2 portions. Bake for 10-15 minutes or just until bottoms begin to brown. Honey Butter: Mix equal portions of butter (at room temperature) and honey. Mix well. Best served fresh. For variation, add a complementary flavoring such as cinnamon, almond extract, herbs or nuts. |
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