Ingredients:
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cups butter
1/2 cups vegetable shortening
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1 cup milk
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1 cup sugar
4 tablespoons cinnamon
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Mix flour, baking powder & salt. Cream butter and shortening, add 2 cups sugar gradually and cream until fluffy. Add eggs and beat thoroughly. Add extract to milk. Add dry ingredients alternately with milk to butter mixture, beating after each addition. Combine 1 cup sugar & 4 tablespoons cinnamon for topping.
Grease a 10" X 4" tube pan. Pour 1/2 of batter in pan and sprinkle 1/2 of topping on batter and then the rest of the topping. Bake at 350F for 1 hour. Remove from oven and cool thoroughly before removing from tube pan.
Instructions:
Mix flour, baking powder & salt. Cream butter and shortening, add 2 cups sugar gradually and cream until fluffy. Add eggs and beat thoroughly. Add extract to milk. Add dry ingredients alternately with milk to butter mixture, beating after each addition. Combine 1 cup sugar & 4 tablespoons cinnamon for topping.
Grease a 10" X 4" tube pan. Pour 1/2 of batter in pan and sprinkle 1/2 of topping on batter and then the rest of the topping. Bake at 350F for 1 hour. Remove from oven and cool thoroughly before removing from tube pan.
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Whether you’re hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
