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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 tablespoons extra virgin olive oil 2 garlic cloves minced 1 medium onion chopped 1 teaspoon crushed red pepper 1 tomato chopped 2 tablespoon each of the following minced fresh parsley and basil ground cumin, allspice Two 15-ounce cans chickpeas, drained and rinsed Instructions: In a large saucepan, heat the olive oil. Add garlic, onion and red pepper. Cook until onion is transparent. Add chopped tomatoes. Sauté for two minutes and add parsley, basil, cumin and allspice. Stir. Add chickpeas. Stir frequently to avoid sticking. Brown lightly, then add 2 tablespoon water. Lower flame, cover saucepan and cook for 10 minutes. |
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