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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick of butter 1 cup of sugar 2 tbsp of flour 4 tsp of rum 1/2 cup of half & half Instructions: In a small pot melt 1 stick butter on medium heat, but do not let is start boiling. Mix 1 cup of sugar into the butter, then add 1 tablespoon flour. Stir 1/2 cup half/half into the mixture, keep stirring on medium heat The mixture will thicken, as it begins to boil, lower heat to low and let it simmer. Add 4 teaspoons of rum (I like pineapple or coconut rum) and keep the sauce on lowest heat setting just to keep it warm. Put 1 serving of pancakes on a plate, sprinkle crushed pineapple over the pancakes. Add a section of mandarin orange on top of each pancake. Pour some rum sauce over the pancakes then sprinkle with coconut. Serve with link sausage or bacon. |
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