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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Dry Ingredients: 8 cups of regular oats (not quick) 1 1/2 cups of wheat germ 1 1/2 cups of brown sugar 8 oz. of coconut (wide, unsweetened) 8 oz. of almonds 3 oz. of sunflower seeds 8 oz. of cashews (raw or salted) Wet Ingredients: 1/2 cup of water 1/2 cup of oil 1 cup of honey 1/2 cup of peanut butter 2 teaspoons of vanilla Instructions: Mix the first seven dry ingredients in a large bowl. Mix well and bring to a boil the next five wet ingredients. Add wet to dry. Blend well. Spread on 2 large cookie sheets. Bake about 2 hours in a 200 degree oven (until coconut is brown around edges). Add 1 cup of raisins after baking if desired. |
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