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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound bulk sausage 1 medium chopped onion 1 cup crumbled cornbread 2 cups grated extra sharp cheese 8 eggs, lightly beaten 2 cups milk 1 tsp. Hot sauce 2 tsp. Pickapeppa sauce 1/2 tsp. Salt 1/2 tsp. Pepper Instructions: Brown and drain sausage and onion. Place about 2 tablespoons crumbled cornbread into 8 ramekins which have been coated with vegetable spray. Divide the sausage mixture evenly over the cornbread. Top each with grated cheese. Combine eggs with other ingredients and pour into the ramekins. Bake at 375 degrees for about 25 minutes until lightly browned and puffy. |
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