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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 8 servings 

Ingredients:
10-12 Fresh garden ripe tomatoes
4 Garlic cloves finely minced
2 Tablespoons minced shallots
½ Cup fresh basil leaves
2 Tablespoons balsamic vinegar
¼ Cup extra virgin olive oil
Salt & coarsely ground black pepper
8 Thick slices of crusty country bread

Instructions:
Cut the fresh garden tomatoes into ¼ inch dices & place in a bowl. Toss with the minced garlic & shallots.

Chop the fresh basil coarsely & add to the tomatoes.

Add the balsamic vinegar, salt, pepper, and olive oil.

Toast the crusty bread & cut in half. Spoon the tomato mixture over the bread & serve immediately!



 

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