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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Omelete Forestiere Recipe

Brought to you by Cozy Corner B&B

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Yield: 2 servings

Ingredients:
4 oz Thick Streaky Bacon Rashers (125g)
4 oz Button Mushrooms (125g)
2 Small Potatoes
2 oz Butter (50g)
4-6 Eggs
1 Tbsp Chopped parsley (15ml)
Salt & Pepper

Instructions:
Derind bacon, then cut into thin strips. Thinly slice mushrooms. Peel and thinly slice potatoes.

Melt the butter in a frying pan, add potatoes and bacon and fry until tender and golden all over. Add mushrooms and cook for 5 minutes more.

Meanwhile, lightly beat the eggs in a bowl with parsley and seasoning. Pour over the ingredients in the frying pan. Cook for a few minutes, lifting the edges to ensure the underneath is evenly cooked.

Fold over and slide on the warmed serving plate. Serve immediately.

Overall timing: 25 minutes.

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