Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 20 oz box of raisin bran cereal 3 cups sugar 5 cups flour 5 tsp baking soda 2 tsp salt 1 cup walnut pieces 1 quart buttermilk 1 20 oz. can crushed pineapple, undrained 4 eggs 1 cup vegetable oil Instructions: Pour contents of raisin bran cereal into large bowl. Add sugar and stir. Sift flour, soda and salt into cereal. Add walnuts and stir. In separate large mixing bowl, mix buttermilk, pineapple, eggs and oil. Stir until completely mixed. Then pour contents into dry mixture and completely stir. The final mixture should be in a container with a top. The mixture can be refrigerated for up to 6 weeks. Bake in mini muffin tins which have been greased and cook at 350 degrees for 17 minutes. |
Recipes Search
- Oven-Baked Puff Pancake
- Herlong Decadent Bread
- Herlong Hash Brown Quiche
- Refrigerated Bran Muffins
Copyright © 1993 - 2012 Lanier Publishing International