Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
2# slice of round steak (3/4 inch best) or 4
minute steaks will do
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. dried bread crumbs or cubes
3 T. finely chopped onion
1 tsp. ground sage
1/3 c. milk
2 T. catsup
1 large egg (beaten)

Instructions:
Combine last 8 ingredients and toss gently until
bread is dampened. Spread on steak evenly then
roll the steak securing it with cotton string or
skewers. Place in roaster with rack. Salt &
pepper. Bake covered at 350 degrees for 45 - 50
minutes depending on how well done you like it. We
do an optional glaze: 1 - 16 oz. jar of apple
jelly combined iwth 1/3 c. prepared beef broth.
Combine and pour over steak. Roast and baste
occasionally.

Notes:
Slice as you would a jelly roll and serve with a
little glaze for sauce.



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations