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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 20 oz. package refrigerated or frozen shredded hash browns 1/3 cup melted butter 4 cups shredded mild cheddar cheese 6 cups milk 12 eggs cayenne pepper and garlic salt to taste Instructions: Preheat oven to 425 degrees. Use 6 per "Texas Size" muffin pan; grease well. Press has browns into muffin cups to form a crust. Brush or drizzle with melted butter. Bake 25-30 minutes. Reduce oven temperature to 350 degrees. Fill crust with cheese. Whish together milk, eggs, pepper and salt. Pour into muffin cups and bake 30-40 minutes or until toothpick inserted into center comes out clean. Allow to cool before removing from pan. |
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