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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 ½ cups flour 2 tbsp baking powder 2 cups sugar 1/2 cup + 1 tbsp Dutch processed cocoa 1/2 tsp salt 3 medium bananas, mashed 2 eggs, slightly beaten 1/2 cup melted butter, cooled 1 tsp vanilla 1/2 cup sour cream or low fat yogurt 2 cups milk 3/4 cup premium quality white chocolate chips, such as Ghirardelli 3/4 cup premium quality double chocolate chips, such as Ghirardelli Confectioner’s sugar for dusting tops Instructions: Preheat oven to 400 degrees F. Whisk flour, baking powder, sugar, cocoa, and salt together. Mix eggs, butter, sour cream and vanilla into mashed bananas. Gradually add milk to mixture. Add wet mixture to dry ingredients, and mix gently until almost combined. Fold in chocolate chips. Do not overmix. Spray muffin tins with a non-stick spray, and fill about 2/3 full. Bake for 22 - 25 minutes, or until test utensil comes clean. Let cool slightly, remove from baking pan, and dust with confectioner’s sugar before serving. |
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