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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups sugar 1 cup butter ¼ cup grated lemon rind 2/3 cup fresh lemon juice 4 large eggs, lightly beaten Instructions: Combine first 4 ingredients in top of a double boiler; bring water to a boil. Reduce heat to low; cook until butter melts. Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly until mixture thickens and coats a spoon (about 15 minutes). Remove from heat; cool. Cover and refrigerate up to 2 weeks. Serve curd chilled as a topping for scones, pound cake, angel food cake, or gingerbread. |
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