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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Caramel: 1 Tablespoon water ½ cup sugar 1 Tablespoon butter 1 teaspoon lemon juice 2 Tablespoons Vodka 14 each sweet million or sungold cherry tomatoes Cake: ¾ cup all purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 ½ ounces butter, softened 1 ½ ounces goat cheese ¼ cup sugar 1 egg ¼ cup fresh tomato puree ¼ cup buttermilk ½ teaspoon Vodka 1 Tablespoon chopped basil 2 Tablespoons tomato paste 1/8 teaspoon black pepper Instructions: In small saucepan heat water and sugar until it becomes a light honey color. Add butter, lemon juice, and Vodka. Immediately pour onto bottom of 14 greased 2 ounce aluminum containers. Cut each tomato in half and place two halves on top of caramel. Sift flour, baking powder, and salt. Cream butter, goat cheese, and sugar until light. Add in egg. Mix tomato puree, buttermilk, Vodka, basil, tomato paste, and pepper in separate bowl. Add dry, alternating with wet ingredients. Pour on top of tomatoes in prepared containers. Bake in a 350 degree oven until puffed and done in center, 10-15 minutes. |
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