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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Eggs Florentine Recipe

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Yield: 10 servings

Ingredients:
6 large eggs
1 pound creamed cottage cheese
1/2 pound feta cheese, cubed
1/2 pound Swiss cheese, grated (Mozzarella also works)
1/4 pound butter or margarine
1 package frozen chopped spinach
fresh grated nutmeg
hot pepper sauce

Instructions:
(Adopted from the Queen Victoria, Cape May, NJ)

Beat eggs slightly. Add cheese and butter and mix well.

Cook spinach an drain well, squeezing excess moisture out in a towel. Add to egg-cheese mixture. Add nutmeg and a few good dashes of hot pepper sauce. Pour into 3 quart baking dish and bake at 350 degrees for one hour. Cut into squares and serve.

May be prepared the night before and kept in refrigerator over night or may be frozen and baked when needed. We usually split into two pans, keeping a frozen one in reserve.