I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
|
Ingredients: 1 stick butter 1 cup packed brown sugar 1 tbs corn syrup 10 sliced bread sliced 1 inch thick, without crusts 6 eggs 1 1/2 cups half and half 1 tsp vanilla 1 tsp triple sec 1/4 tsp salt 1 package of frozen peach slices 1/2 cup sugar 1/4 cup peach brandy Instructions: In heavy sauce pan, melt butter with brown sugar and corn syrup stirring until smooth. Pour into 15x10 baking dish. Place 10 slices of bread over the mixture. Mix eggs, half and half, vanilla, triple sec and salt together with a whisk. Pour over the bread. Cover and refrigerate overnight. In the morning allow to sit room temperature 30 minutes. Bake in preheated oven at 350 degrees for 30-35 minutes. Place one package of thawed frozen peach slices in bowl, add 1/2 cup sugar and 1/4 cup peach brandy stir To serve: Place once piece of French toast on plate, brown sugar side up. Spoon peaches over the top. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International