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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 ounces cream cheese (softened) 3/4 cup milk 2 tbs. all-purpose flour 1/4 tsp. salt 12 eggs 2 tbs. Dijon mustard 2-1/4 cups shredded cheddar or Swiss cheese, divided 2 cups finely chopped, fully cooked ham 1/2 cup thinly sliced green onions Instructions: Line the bottom and sides of a greased 15-inch x 10 inch x 1 inch baking pan with parchment paper, grease the paper and set aside. In a small mixing bowl, beat cream cheese and milk until smooth. Add flour and salt; mix until combined. In a large mixing bowl, beat the eggs until blended. Add cream cheese mixture; mix well. Pour into prepared pan. Bake at 375 degrees for 30 - 35 minutes or until eggs are puffed and set. Remove from oven. Immediately spread with mustard and sprinkle with 1 cup cheese. Sprinkle with ham, onions and1 cup cheese. Roll up from a short side, peeling parchment paper away while rolling. Sprinkle top of roll with the remaining 1/4 cup cheese; bake 3-4 minutes longer or until cheese is melted. |
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