I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe add recipe to album

  
Yield: 4 servings 

Ingredients:
STUFFING:

6 oz. fat free cream cheese
6 oz. fat free yogurt
3 oz. fat free sour cream

FRUIT:

1 cup fresh Maine blueberries
1/2 cup frozen raspberries, crushed

BATTER:

2 packages 8 oz. Egg Beaters
1 cup skim milk
1 teaspoon vanilla

12 slices whole wheat bread, crusts removed
Powdered sugar
Maine maple syrup


Instructions:
In a separate bowl mix stuffing ingredients. In a separate bowl mix batter ingredients. Coat 6 slices whole wheat bread with stuffing and place stuffing side up in large pan. Sprinkle fruit generously on top of stuffing. Coat remaining 6 slices with stuffing and place stuffing side down on top of fruit, making a sandwich. Pour batter over sandwiches and soak for 30 minutes. Cook on grill at medium heat until golden brown, turning several times. Slice diagonally, place on large plate and serve hot with powdered sugar and Maine maple syrup.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations