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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: * 3 eggs * 3/4 c. canola oil (or any other oil that is flavorless) * 2 1/2 c. flour * 1 c. sugar * 1 tsp. baking powder * 1 tsp. baking soda * 1 1/2 tsp. ground ginger * 1 tsp. ground cinnamon * 1/4 tsp. salt * 1/2 c. brown sugar (we use dark) * 2 c. diced mango (from at least one large peeled and pitted mango) * Grated zest from 1/2 lime Instructions: Preheat oven to 350 degrees F. Butter 8 1/2 x 4 1/2 inch loaf pan. Dust pan with flour. Whisk eggs and oil together. In a separate bowl whisk together flour, sugar, baking powder, baking soda, spices and salt. Stir in brown sugar. Pour the wet ingredients over the dry. Mix until well combined - batter will be really thick, more like dough than batter. Stir in the mango and zest. Scrape the batter into the pan, and smooth the top. Bake the bread for 1 1/2 hours, or until it's golden brown on top and a knife comes out clean. Let cool for at least 5 minutes before removing it from the pan. Enjoy! |
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