I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 5 tablespoons butter, separated 2 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/2 teaspoon pepper 1 4-ounce can mushrooms, drained 1/2 cup shredded American cheese 1 cup chopped Canadian bacon 1/4 cup chopped green onions Paprika 1 dozen eggs, beaten Bread crumbs Instructions: Combine 2 tablespoons butter and flour. Blend until smooth. Cook over low heat until bubbly. Gradually stir in milk. Cook until smooth and thick, stirring constantly. Add salt, pepper, and cheese. Heat and stir until cheese melts. Set aside. Saute bacon and onions in remaining butter until onions are tender. Add eggs; cook until set, stirring to scramble. Fold in mushrooms and cheese sauce. Spoon egg mixture into lightly greased 12-by-7 inch baking dish. Top with bread crumbs; sprinkle with paprika. Bake at 350 degrees for 30 minutes. |
Recipes Search
Copyright © 1993 - 2009 Lanier Publishing International