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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 poblano chili, roasted, stemmed, and seeded 1/2 cup tightly packed fresh cilantro 1/2 cup tightly packed fresh Italian parsley 1/2 cup tightly packed romaine lettuce 1 bay leaf 2 teaspoons crushed dried oregano 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1/8 ground cumin 1/8 ground cloves 1 pound lean ground turkey (99% fat free) Instructions: 1. In a food processor, place all of the ingredients except the turkey, and process until smooth. Scrape the mixture into a medium sized bowl. Add the turkey and combine will with your hands until the spice mixture is evenly distributed. Cover and refrigerate for at least 4 hours to let the flavors meld. 2. Heat a nonstick skillet over medium heat. Form the sausage into 3-inch patties. Fry the patties for 3 to 5 minutes, turning once, until lightly browned. Serve immediately. Notes: Celebrity recipe |
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