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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: Makes 2 cakes 1/2 cup shortening 1 cup sugar 2 eggs 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1 tablespoon baking powder 2/3 cup milk 2 cups fresh or frozen blueberries 2/3 cup sugar 2/3 cup all-purpose flour 1/2 cup margarine or butter 1/4 teaspoon almond extract Instructions: Beat shortening and 1 cup sugar until light and fluffy. Add eggs and vanilla; beat well. Stir together 2 1/4 cups flour and baking powder. Add to beaten mixture alternately with milk. Spread in two greased 9" round baking pans. Top each with 1 cup of blueberries. Combine 2/3 cup sugar and 2/3 cup flour; cut in margarine and almond extract until crumbly. Sprinkle over blueberries. Bake in a 350 oven about 35 minutes. Cool slightly, cut into wedges. |
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