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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 one pound loaf of unsliced French bread, cut into one inch cubes 1 8 oz package of cream cheese, cut into cubes (do this when the cheese is very cold) 2 cups frozen blueberries 8 eggs 2 1/2 cups half and half 6 tbs butter, melted 1/4 cup real maple syrup Instructions: Place half of the French bread cubes into a 13 x 9 baking pan that has been sprayed with vegetable spray. Top with the cubed cheese and frozen blueberries. Top with remaining cubes of bread. Combine eggs, half and half, maple syrup and melted butter in large bowl. Mix well. Pour egg mixture evenly over the cubes. Cover with plastic wrap and press down gently. Refrigerate for 2 to 24 hours. Bake at 325 for 50 minutes, allow to sit 10 minutes prior to cutting and serving. Top with a healthy drizzle of Cinnamon Cider Syrup and serve additional Cinnamon Cider Syrup on the side. |
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