Recipes from White Rose Inns
Wisconsin Dells, Wisconsin
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Ingredients:
6” version (for larger version just add more fruit)
1 wheel of Brie cheese
3 strawberries
3 green grapes
1 kiwi fruit
Instructions:
You can change the fruit based on the season. Dried cranberries, cherries and raisins make a great fall dish. Soak them in cranberry/raspberry juice with a splash of Rum (optional) overnight. Drain well, then assemble on the bottom half of the wheel. Cut the wheel of Brie in half horizontally to make two slices. Cut the strawberries, kiwi and grapes in a similar thickness. Arrange the grapes and strawberries nicely on one side of brie. Place the other half on top of the fruit to re-assemble the wheel.
Place the wheel in fridge for at least half an hour. Before serving cut the wheel into triangle wedges. Now you can serve at room temperature with the crudités.
You can use either the 10”-12” wheel for a large group of people or the small 6” ones for a smaller crowd. This is great as a snack as guests arrive, as an appetizer or hors d’oeuvre. Serve with water crackers or toasted French bread rounds.
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