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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Pinwheel Omelete Recipe

Brought to you by Sutherland House

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Ingredients:
12 eggs, beaten
2 tbs milk
1/2 tsp Bo Monde
1 tsp dill
1/2 tsp onion powder
1/2 tsp garlic powder

Makings for the inside of the omelet such as spinach, chopped ham, shredded cheese.

Instructions:
Prepare jelly roll pan by greasing it with butter or Crisco. Place a piece of waxed paper on top of prepared pan and cut any excess waxed paper off over 2 inches. Grease the waxed paper.

Beat 12 eggs in a bowl, add milk and seasonings. Pour the eggs onto the prepared pan and place the pan into a hot oven at 350 degrees. Bake for 12 to 15 minutes. Eggs should be set but not dry and browned.

Remove cooked eggs from the oven and gently place onto a piece of waxed paper on the counter. Eggs should release from the pan with no problem. Peel waxed paper off the bottom of the cooked eggs. You know have the basis for your creation. On the cooked eggs spread Dijon mustard, top with chopped spinach, chopped ham and shredded cheese. From the long end, roll up the eggs, carefully keeping the mixture smooth against the eggs. Wrap in the waxed paper and fresh aluminum foil. Keep warm until ready to serve if you are serving right away or refrigerate and warm slices for serving later. Serve with fresh salsa.