Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 cup pecan pieces 1/2 cup raisins (optional) 1 25 oz. Package frozen white dinner rolls 2/3 cup packed brown sugar 1 3oz. Package vanilla pudding and pie filling mix (not instant) 1 tsp. Ground cinnamon 1/4 tsp. Ground nutmeg 1/3 cup butter, cut into small pieces Instructions: Sprinkle nuts and raisins in bottom of greased 9x13" baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg. Sprinkle mixture over rolls. Top ingredients in pan with butter pieces. Cover with plastic wrap and store in refrigerator overnight. Uncover and let rise in a warm area until doubled, about 1 1/2 to 2 hours. Preheat oven to 350. Bake 25 minutes or until golden brown. Allow to cool 2-3 minutes. Turn pan onto waxed paper. |
Recipes Search
- Artichoke Brunch Casserole
- Holiday Brunch Bake
- Mary O's Cranberry Salad
- Casper's Picante Sauce
- Overnight Cinnamon Sticky Buns
Copyright © 1993 - 2012 Lanier Publishing International