Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Holiday Brunch Bake Recipe

Brought to you by Ambrosia

print recipe

add recipe to album


Yield: 9 servings

Ingredients:
1 pound bulk breakfast sausage
1 4 oz. Jar chopped pimento, drained
1 10 oz. Box frozen chopped spinach, defrosted and drained
1 cup all-purpose flour
1/4 cup Parmesan cheese
1 Tbsp. instant minced onion
1 1/2 tsp. Italian seasoning
1/2 tsp. Seasoned salt
8 eggs
2 cups milk
1 cup shredded cheddar (or provolone) cheese

-Cook sausage and drain.
-Sprinkle cooked sausage in bottom of greased 9x13 baking pan
-Top with 1/2 jar pimento and spinach.
-In small bowl, combine flour, Parmesan cheese, onion, Italian seasoning and seasoning salt.
-In large bowl, beat eggs and milk.
-Add flour mixture to egg mixture and beat well.
-Pour beaten mixture over spinach.
-Bake in preheated 425 oven for 20-25 minutes or until set.
-Top with remaining pimento and cheese.
-Bake 2-3 more minutes or until cheese melts.
-Cut into squares.

Instructions: