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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 4 large tart apples-peeled, cored and thickly sliced 1/2 cup pitted prunes, cut in half 1/2 cup raisins 1 orange-peeled and cut into bite size pieces 3 cups water 1/2 cup sugar 1 tsp ground cinnamon 2 tbs cornstarch 1- 20 oz can pineapple chunks, drained Instructions: Place apples, prunes, raisins, orange and water in a large sauce pan. Bring water to a boil and cook for ten minutes. Stir in sugar and cinnamon. Mix the cornstarch with 2 tablespoons of water. Add cornstarch and drained pineapple hot fruit and stir for two minutes while simmering. Fruit may be served hot or cold. Great for winter mornings. |
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