Ingredients:
1 pound baking potatoes, peeled and shredded
1 large white egg
1 tsp salt
1 tsp fresh ground pepper
20 extra large eggs
1/4 cup diced roasted red peppers
1/2 cup smoked salmon
Instructions:
Heat oven to 375
Spray 8 muffin tins with non stick cooking spray.
Mix ingredients together and divide among the tins. Shape around sides and bottoms of tins evenly. Bake the nest for 25-35 minutes until brown and crisp. Cool for a few minutes and remove to a wire rack while you finish the eggs.
Scramble 20 extra large eggs as described above. Just before completion, fold in 1/4 cup diced, roasted red pepper, 1/2 cup smoked salmon from the west coast, salt and fresh ground pepper to taste.
Fill each potato cup heaping, to with a small dollop of sour cream. Serve immediately with homemade whole grain toast, grilled grapefruit halves with brown sugar, cold fresh orange juice and fragrant French roast coffee. ( a spoonful of caviar on top of the sour cream would be a real treat!)
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