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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 pound baking potatoes, peeled and shredded 1 large white egg 1 tsp salt 1 tsp fresh ground pepper 20 extra large eggs 1/4 cup diced roasted red peppers 1/2 cup smoked salmon Instructions: Heat oven to 375 Spray 8 muffin tins with non stick cooking spray. Mix ingredients together and divide among the tins. Shape around sides and bottoms of tins evenly. Bake the nest for 25-35 minutes until brown and crisp. Cool for a few minutes and remove to a wire rack while you finish the eggs. Scramble 20 extra large eggs as described above. Just before completion, fold in 1/4 cup diced, roasted red pepper, 1/2 cup smoked salmon from the west coast, salt and fresh ground pepper to taste. Fill each potato cup heaping, to with a small dollop of sour cream. Serve immediately with homemade whole grain toast, grilled grapefruit halves with brown sugar, cold fresh orange juice and fragrant French roast coffee. ( a spoonful of caviar on top of the sour cream would be a real treat!) |
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