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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 16 slices firm white sandwich bread 8 oz whipped cream cheese 1 tsp vanilla 1/2 cup chopped walnuts or pecans 3 eggs, beaten 1 cup half and half grated nutmeg to taste 1 tsp vanilla Instructions: Combine cream cheese, vanilla and nuts. Spread on 8 slices of bread making 8 sandwiches. Combine eggs with half and half, grated nutmeg to taste and vanilla. Dip each sandwich in the egg mixture and cool on grill using 1/2 oil and 1/2 butter until lightly browned. Cut each French toast sandwich in 4 quarters and layer on plate. Garnish with sliced bananas and strawberries topped with warm apricot sauce. Apricot Sauce: Heat 18 oz of apricot preserves with 5.5 oz can of apricot nectar until blended and thick. |
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