Ingredients:
1 package Rhodes frozen dinner rolls
1/2 cup chopped nuts
1/2 cup raisins
1 small packages regular butterscotch pudding (not instant!)
1/2 cup brown sugar
1 tsp cinnamon
3 tbs milk
1/2 cup melted butter
Instructions:
Grease large bundt pan or sealed angel food cake pan. Stack frozen dinner rolls in pan. Sprinkle nuts and raisins over dough. Mix together powdered pudding, sugar, cinnamon, milk and melted butter, then pour over the top of the frozen dinner rolls. Cover and let stand overnight. Bake 40 minutes at 350 degrees. Cool for five minutes and then turn pan upside down on plate. Pull-a-part and enjoy.
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