Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 eggs 1 cup sugar 1/2 cup Canola oil 1 teaspoon vanilla extract 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 3 ounces cream cheese 1/2 cup strawberry preserves Streusel Topping: 1/4 cup chopped pecans 1/3 cup brown sugar, packed 1/4 cup flour 2 tablespoons butter, melted Instructions: In a large bowl beat eggs with electric mixer. Gradually add sugar. Pour in oil and vanilla while still beating until blended. In a separate bowl mix flour, baking powder, salt and baking soda. Add flour mixture to egg mixture alternately with the sour cream. Line muffin tins with paper muffin cups. Spoon about 1 tablespoon batter into each. Add 1 teaspoon strawberry preserves in center of each, covered with a disk of cream cheese the size of a quarter. Put remaining batter on top of cream cheese. Top with 1/2 teaspoon preserves and streusel. Bake in a preheated oven at 375 degrees for 20 to 25 minutes. |
Recipes Search
- Strawberry Cream Cheese Muffins
- Fresh Apple Bread
- Blueberry Coffee Cake
- Chicken Cordon Bleu Strata
Copyright © 1993 - 2012 Lanier Publishing International