I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 2 pkgs. (8 each) Crescent rolls 1 cup fresh hashbrown potatoes 1 1/2 cups shredded cheese (I prefer the mexican blend) 1/2 green bell pepper sliced 1/2 red bell pepper sliced 1/2 cup mushrooms 5 eggs 1/4 cup milk salt and pepper to taste Instructions: Separate rolls into 16 triangles and place in a pizza pan with points to center. Press over bottom and sides to form a crust. Spread potatoes onto crust. Arrange pepper slices and sprinkle with mushrooms.Beat eggs, milk, salt and pepper together and wet scramble. Spread on pizza crust. Sprinkle with cheese. Bake at 375 degrees for 35 to 30 minutes. |
Recipes Search
- Pot Roast with Garlic Sauce
- Loin of Venison
- Pot Roast
- Potato & Egg Breakfast Bake
- Hungarian Coffee Cake
- Chile Relleno Puff
- Huevos Redstone
- Oven Baked French Toast
- Four Berry Pancakes
- Baked Potato Tossed with Bell Peppers
- Skagit Berry Oatmeal Muffins
- Oatmeal Cornmeal Blueberry Bread
- Strawberry Scones
- Oven Omelet
- Baked French Toast
Copyright © 1993 - 2010 Lanier Publishing International