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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 1 stick butter 1 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons cinnamon 1 bag (1 pound) frozen blueberries, unthawed, or 1 pound fresh blueberries Instructions: Preheat oven to 375 In medium mixing bowl cream butter and sugar until light and fluffy. Add eggs, sour cream, and vanilla, beating well to incorporate; set aside. Into medium mixing bowl sift flour, baking powder, soda, and cinnamon. Stir flour mixture into creamed mixture until just blended; fold in blueberries. Bake at 375 in greased or paper-lined tins for 20 minutes, or until tops are golden brown. Cool muffins in tins 10 minutes before removing. Notes: Summer |
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