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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
1 pkg. Simply Potatoes Southwest Style hash browns (not frozen)
2 cups Mexican blend shredded cheese
3/4 cup cottage cheese
11 eggs
Stir together hash browns, cheese and cottage cheese and spread in greased 8x10 baking dish. Whip eggs in a blender and pour over mixture. Bake in preheated oven at 400 for 15 minutes or until set and brown around the edges.
Serve with picante sauce.


Instructions:


 

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