Recipes from The Richards House


Dubuque, Iowa
 Scalloped Pineapple Recipe
visit inns website
 print recipePrinter Friendly Recipe add recipe to albumAdd Recipe To Album
Ingredients:
3 eggs
3/4 cup sugar
1 stick butter or margarine
1 20 oz. Can pineapple chunks, drained
8 sliced bread, toasted and cubed

Instructions:
Melt butter. Mix eggs and sugar together. Add butter and remaining ingredients and mix well. Bake in casserole dish at 350 degrees for about 30 minutes or until top is golden brown.

Inns Recipes
  • Sour Cream Cinnamon Swirl Cake
  • Scalloped Pineapple
  • Raw Apple Cake
  • Pumpkin Roll

    • Recipes Search
        
     Example: Blueberry Stuffed French Toast

    Select a category:   (optional)
    Appetizers
    Breakfasts
    Breads
    Soups & Salads
    		Condiments
    Entrees
    Accompaniments
    Desserts
     Peer Into The Innkeepers Kitchen
    The B&B Club newsletter has the best of our bed and breakfast recipes so you can cook like a pro!

    Subscribe today!




    contact lanier    |    about lanier    |    buy the book    |    website feedback    |    site map