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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Potato Ranchero Recipe

Brought to you by Serenity Hill B&B

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Yield: 9 servings

Ingredients:
32 ounce package frozen hash brown potatoes, thawed
1/4 cup salad oil
1 cup mild green chile sauce
1/2 cup ranch dressing mixed with 2 tablespoons salsa
8 ounces turkey breakfast sausage, cooked and crumbled
4 eggs, beaten
1/2 cup milk
1/4 cup dry onions
Mrs. Dash seasoning
2 tablespoons dried parsley
1 1/2 cups grated cheddar cheese

Instructions:
Spray a 9"x13" baking pan with vegetable cooking spray. Preheat oven to 350 degrees. Place thawed hash browns in pan (dry excess moisture with paper towels if necessary), stir in salad oil, coating hash browns as much as possible. Bake 30 minutes. Remove potatoes from oven, spread chile sauce and ranch dressing mixture over the top, mixing slightly. Crumble breakfast sausage on top. In a separate bowl blend eggs, milk, onions, Mrs. Dash seasoning to taste, and dried parsley together. Gently pour over potato mixture. Top with grated cheese, bake 45 minutes longer. Let stand 5 minutes before serving.

Good served with salsa and/or sour cream or guacamole.