Recipes

Sign up to Receive Special Offers

I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.

~ Carole

view inn's listing

Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Breakfast Muffins Recipe

Brought to you by Serenity Hill B&B

print recipe

add recipe to album


Yield: 2 dozen

Ingredients:
For Filling:
8 oz. Cream cheese, softened
1/3 cup sugar
2 Tbsp. all-purpose flour
1 tsp. vanilla

For Batter:
2 1/2 cups all-purpose flour
2 cups sugar
2 1/2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
1/2 tsp. nutmeg
3 1/2 cups raisin bran cereal
2 large eggs, beaten lightly
2 cups well-shaken buttermilk
1/2 cup vegetable oil
1/2 cup raisins or nuts
Preheat oven to 400 F and line 24 1/2 cup muffins with paper liners or spray tins.

Instructions:
Make Filling:
In a small bowl stir together filling ingredients until combined well.
Filling keeps, covered and chilled, 1 week

Make Batter:
Into a large bowl sift together flour, sugar, baking soda, salt, cinnamon and nutmeg and stir in cereal. Add eggs, buttermilk, oil, and raisins, stirring just until combined well. Batter keeps, covered and chilled, 1 week. Spoon 1 heaping tablespoon batter into each tin and top with 2 tsp. filling. Spoon 1 heaping tablespoon batter over filling, spreading to cover filling completely. Bake muffins in middle of oven 20-25 minutes or until a tester comes out clean.