Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
Yield: 2 loaves 

Ingredients:
3 cups flour
2 1/2 cups sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 cups milk
1 cup plus 2 Tbsp. oil
2 Tbsp. poppy seeds
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Preheat oven to 325 degrees. With mixer, blend all ingredients until well mixed. Pour into greased and floured 9x5x3" loaf pans. Bake 60 minutes or until tester is clean. Cool 10 minutes in pan.

Glaze:
1/2 cup orange juice
3/4 cups sugar
1/2 tsp. vanilla
1/2 tsp. almonds extract
1/2 tsp. oil

Heat all ingredients until sugar melts. Prick bread with fork and pour glaze over while warm.


Instructions:



 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations