Recipes from Shady Oaks Country Inn


St. Helena, California

 Lemon Yogurt Bread Recipe

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Ingredients:
1 cup vegetable oil
1-3/4 cups sugar
3 eggs
3 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. lemon extract
1 cup almonds (minced)
2 cups lemon yogurt

Instructions:
Preheat oven to 335 degrees.

In a large bowl or mixer, cream together oil, eggs and sugar. Add all other ingredients, blend well. Grease and flour 1 bundt pan. Bake for 1 hour in an oven at 335 degrees.


Inns Recipes

  • Lemon Yogurt Bread
  • Chocolate Applesauce Cake

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