I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 10 eggs 1/2 cup flour 1/2 teaspoon salt 2 cups small curd cottage cheese 4 cups Monterey Jack cheese (grated) 1/4 pound butter 4 ounce diced, seeded green chilies (hot or mild to taste) 1/4 cup chopped red pimiento 8 ounce can whole corn (drained) french fried onions (garnish) Salsa, mild or hot (accompaniment) Instructions: Preheat oven to 350. Beat eggs until light. Add remaining ingredients except for onions and salsa; mix well. Pour into buttered individual small baking dishes. Bake in preheated oven 35 minutes. About 10 minutes before done, sprinkle onions on top of eggs, continue to bake until done. Serve immediately with salsa on the side. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International