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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
2 1/2 cups Ore-Ida Potatoes O'Brien
6 eggs
1/2 pound sausage
1/2 pound bacon, chopped
1/2 cup chopped onion
1 4 ounce can or fresh asparagus
1 whole tomato, chopped
Parmesan cheese
Paprika
Chives for garnish

Instructions:
Cook sausage and bacon; drain grease. Add onions to skillet and saute until clear; add potatoes and cook until brown. Mix in asparagus, then add chopped tomato. Top with Parmesan cheese. Garnish with chives and paprika.

As a variation, a poached egg may be placed atop a mound of the hash and topped with Hollandaise sauce.



 

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