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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 1/2 cups Ore-Ida Potatoes O'Brien 6 eggs 1/2 pound sausage 1/2 pound bacon, chopped 1/2 cup chopped onion 1 4 ounce can or fresh asparagus 1 whole tomato, chopped Parmesan cheese Paprika Chives for garnish Instructions: Cook sausage and bacon; drain grease. Add onions to skillet and saute until clear; add potatoes and cook until brown. Mix in asparagus, then add chopped tomato. Top with Parmesan cheese. Garnish with chives and paprika. As a variation, a poached egg may be placed atop a mound of the hash and topped with Hollandaise sauce. |
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