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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Heartland Pumpkin Pancakes Recipe

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Yield: 8 servings

Ingredients:
2 cups flour
2 Tbsp. brown sugar
1 Tbsp. baking powder
1 tsp. salt and cinnamon
1/4 tsp. nutmeg and ginger
1 1/2 cups milk
1/2 cup canned pumpkin
1 egg
2 Tbsp. vegetable oil

Instructions:
In large bowl, combine dry ingredients. In small bowl, combine milk, pumpkin, eggs and oil, stir into flour mixture until dry ingredients are moistened. Batter will be thick. Serve with real Maple syrup.