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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.


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Yield: 6 servings 

Ingredients:
1 1/3 cups cottage cheese
3 eggs lightly beaten
3 Tbsp. sugar
2 tsp. lemon juice
1 Tbsp. lemon zest
2 Tbsp. melted butter
6 Tbsp. milk
1 cup flour
1 tsp. baking powder
1 dash salt

Instructions:
Mix first 7 ingredients until smooth, stir in last 3 ingredients until just blended. Add 1 or 2 more tablespoons of milk if necessary to make a thinner batter. Cook over medium heat. Do not cook with too high or heat or pancakes will toughen.

Serve with raspberry syrup, garnish with fresh raspberries, sprinkle with powdered sugar.


 

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