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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.

Fresh Apple Omelete Recipe

Brought to you by Tattersall Inn

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Yield: 5 servings

Ingredients:
3 tbs. flour
1/4 tsp. baking powder
Dash salt
2 egg whites
3 tbs. sugar
3 tbs. milk
2 egg yolks, well beaten
1 tbs. lemon juice
1-2 large unpared red apple, thinly sliced
1/4 cup sugar
1/4 tsp. cinnamon

Instructions:
1. Preheat oven to 375 degrees. Sift flour with baking powder and salt.
2. In medium bowl, beat egg whites until foamy. Gradually beat in 3 tbs. sugar, beating until stiff peaks form.
3. Into flour mixture in small bowl, beat milk and egg yolks until smooth. With rubber scraper or wire whisk gently fold into egg whites along with lemon juice, just until combined.
4. Slowly heat large buttered skilled or griddle (about 10 inches) with metal handle. Turn batter into skillet, spreading evenly.
5. Arrange apple slices in pattern over top. Sprinkle with 1/4 cup sugar mixed with cinnamon.
6. Bake 10 minutes or until top is glazed. Serve warm; cut into wedges.

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