I just want you to know that I feel this is the greatest list of breakfast food recipes that I have ever come across. Believe me, I surf the web many hours a day and I am lucky to have found this web site. Keep up the good work.
~ Carole
Shop
Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
| print recipe | add recipe to album |
Ingredients: 1 6-ounce bag dried apricots, coarsely chopped 3 cups boiling water 1/2 stick unsalted butter 2 cups sugar 2 teaspoons salt 3 cups plus 2 tablespoons all-purpose flour 2 teaspoons baking soda 1 cup whole wheat flour 1 1/2 cups almonds, toasted and coarsely chopped 2 eggs, beaten 1 1/2 teaspoons orange extract Instructions: Preheat oven to 350. Grease three 8 1/2x4-inch loaf pans. In medium mixing bowl mix apricots, boiling water, butter, sugar, and salt; set aside. Into small bowl sift flour with baking soda; add to apricots. Stir in whole wheat flour, almonds, eggs, and extract. Divide batter among pans, leveling tops. Bake at 350 degrees for 1 hour and 10 minutes, or until tops are browned and toothpick inserted in center comes out clean. |
Recipes Search
Inns Recipes
Copyright © 1993 - 2009 Lanier Publishing International