Shop

Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



print recipe     add recipe to album

  
  

Ingredients:
3 cups sugar
1 cup shortening
4 eggs
3 cups sifted flour
1/2 cup heavy cream
6 to 8 over ripe bananas
1 tablespoon of vanilla
2 cups chopped pecans


Instructions:
Cream sugar and shortening. Add eggs, flour, vanilla, and heavy cream. Add bananas and fold in pecans. Bake at 350 degrees for one hour and 250 degrees for 20 minutes.


 

Sign up for our B&B Travel Newsletter

Send this Page
to a Friend

Subscribe NOW!

Subscribe
Unsubscribe

When you sign up for our B&B Travel Newsletter you are automatically
entered to Win:

1st Prize: $250 Gift Certificate to an Inn near you
2nd Prize: Set of King or Queen sheets from the Bed & Breakfast
2nd Prize: collection
3rd Prize: Signed copy of Sweets & Treats for your kitchen.



pamela lanier pamela lanier lanier travelguides elegant small hotels family travel guides golf resorts condo vacations