Recipes from Edgeworth Inn


Monteagle, Tennessee
 Pecan Banana Bread Recipe
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Ingredients:
3 cups sugar
1 cup shortening
4 eggs
3 cups sifted flour
1/2 cup heavy cream
6 to 8 over ripe bananas
1 tablespoon of vanilla
2 cups chopped pecans


Instructions:
Cream sugar and shortening. Add eggs, flour, vanilla, and heavy cream. Add bananas and fold in pecans. Bake at 350 degrees for one hour and 250 degrees for 20 minutes.
Inns Recipes
  • Veal in Garlic Butter Sauce
  • Pecan Banana Bread
  • Italian Cream Cake
  • Potato Parmesan Soup

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