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Cinnamon Mornings and Chocolate Dreams

Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.



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Yield: 7 servings 

Ingredients:
1 qt. milk
4 eggs
1-1/2 cups flour
1/2 cup sugar
1 tsp. salt

Instructions:
Innkeeper, Peggy, serves this Finnish Pancake with pure Connecticut maple syrup and her own homemade jams, but it's wonderful eaten just plain.

Melt 1/2 cup of butter or margarine in 9" x 13" pan. Mix ingredients with wire whisk. Pour over melted butter and bake at 350 degrees for 1 hour. Allow to set before cutting.


 

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