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Cinnamon Mornings and Chocolate Dreams
Whether you're hosting a formal get-together or need a quick brunch idea, this book will spark your imagination and your appetite.
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Ingredients: 2 cups all-purpose flour 1 cup sugar 1/4 cup unsweetened baking cocoa 1 cup cold butter 1 egg, lightly beaten 1 teaspoon almond extract 1 can (21 ounces) cherry pie filling 2 cups (12 ounces) semisweet chocolate chips 1 cup chopped almonds Instructions: In mixing bowl, combine flour, sugar, and cocoa. Cut in butter until crumbly. Add egg and almond extract until blended; set aside 1 cup of this mixture for topping. Press remaining crumb mixture into a greased 13"x9" inch pan. Carefully top with pie filling. Combine chocolate chips, almonds, and reserved crumb mixture; sprinkle over pie filling. Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool and refrigerate for at least 2 hours before cutting this decadent, moist and delicious dessert! |
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